ACADEMY
At the heart of The Creative Atelier Academy is a passion for creativity and craftsmanship. It’s all about helping you explore the wonderful world of cake and cookie decorating in a fun and engaging way! Whether you're just starting out or looking to level up your skills, the classes offer a chance to dive into everything from piping basics to intricate sculpting techniques. The goal? To give you the tools and confidence to create beautiful, delicious works of art. I believe learning should be inspiring, hands-on, and enjoyable—so get ready to unleash your inner cake and cookie artist!
Cake Decorating 101
Date of Class: Follow on Instagram for Upcoming Classes
Level: All skill levels welcome (Ages 16+)
About the Class:
Get ready for spring and Easter by mastering the basics of cake decorating. In this class, you’ll learn the essential techniques to create stunning cakes, from stacking and masking to creating beautiful florals and greenery with buttercream. No experience necessary, and all supplies will be provided!
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How to choose the right tools
Working with buttercream
Fundamentals of stacking and masking
Creating a smooth, professional exterior finish
Using multiple piping tips to create florals and greenery
Various piping techniques to add details
Additional time at the end to complete your project
Light refreshments
Tips, tricks, and more!
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A box to carry your decorated cake
New skills to decorate cakes at home
Recipe card for moist vanilla cake and Swiss meringue buttercream
Set of piping tips to practice at home
Beginner Cookie Decorating
Date of Class: MARCH 29 2026 (Sold Out)
Level: Adult Beginners/Intermediate (Ages 13+)
About the Class:
This class is perfect for beginners and intermediates, or anyone looking to have some fun! You’ll master the basics of royal icing while decorating 6 beautiful spring-themed cookies. No experience necessary, and all supplies will be provided.
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Decorate 6 vanilla-flavored, spring-themed cookies
Set of royal icing bags in all colors used in class (both outline and flooding consistencies)
Learn techniques like outlining and flooding, wet-on-wet, and drag techniques
How to use tipless bags and work with different icing consistencies
Close-up reference photo of your design
Tips, tricks, and more!
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A box to carry your decorated cookies
Your full set of cookies decorated by you
A cookie decorating tool
New skills to decorate at home
Sugar cookie and royal icing recipes
Cupcake Decorating
Date of Class: MARCH 29 2026 (Sold Out)
Level: Adult Beginners/Intermediate (Ages 13+)
About the Class:
Join me for a hands-on cupcake decorating workshop focused on creating stunning buttercream flowers. This class is perfect for beginners and hobby bakers looking to build confidence and refine their decorating skills in a relaxed, creative setting. No prior experience is required, and all supplies are provided.
Class Outline:
Introduction to buttercream preparation and colouring
Overview of piping bags and piping tips
Proper handling and pressure control techniques
Step-by-step guidance for creating buttercream flowers
Instruction using both traditional and Russian piping tips
Live demonstrations with individual support throughout class
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All equipment and supplies for in-class use
A dozen cupcakes to decorate during class
Buttercream and a variety of colours
Instruction on multiple floral designs and decorative elements
A gift bag with essential decorating tools to take home
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A boxed set of the cupcakes you decorated
A gift bag with tools to continue practicing at home
New skills and confidence to decorate cupcakes on your own
Private one-on-one class
About the Class:
Private one-on-one cake and cookie decorating lessons offer personalized, hands-on instruction tailored to your skill level and interests. Whether you're flying solo or with a friend (small groups of up to two people are welcome!), these lessons are a fun and relaxed way to improve your decorating skills. You'll get step-by-step guidance, plenty of practice time, and the chance to master techniques that will take your cakes and cookies to the next level. Private lessons start at $400, depending on the technique and number of cakes that will be made. Contact for more details.
WORKSHOP FAQ’S
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Due to the hands-on nature of the classes, only registered participants can attend. Everyone must purchase a ticket, and tickets and materials cannot be shared.
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Participants must be at least 13 years old to attend our classes, as the content and pacing are specifically designed for this age group and older. Individuals under 16 are required to be accompanied by a paying adult.
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Your class ticket includes all materials needed for the session, including tools and supplies for cake or cookie decorating, which are provided for in-class use, depending on the class you’ve booked.
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Full payment is required via e-transfer to secure your spot in the class. Your reservation is not confirmed until full payment is received.
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All ticket sales are final. However, tickets are transferable to another person if you can no longer attend. You’re welcome to transfer your ticket to a friend. If you do so, please notify me with their name. If you’re unable to find a replacement, email me at least 7 days in advance in case I have a waitlist. Should I be able to book your spot with a person on the waitlist, you will be offered a credit for a future class (valid for 1 year).
Unfortunately, no refunds are available. If you are unable to find a replacement, your class materials (cookies/icing or cake/buttercream) will be boxed up for you to pick up by appointment within 2 days.
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While I understand emergencies happen, I cannot offer refunds or credits for last-minute cancellations or no-shows. The materials for your class are purchased in advance, and the venue is secured, so I encourage transferring your ticket to a friend if you can't attend.
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If I need to reschedule for inclement weather and you can’t make the new date/time, you will have the option for a credit for a future class (valid for 1 year) or the ability to transfer your ticket to someone else. In the rare event that I need to cancel a class due to an emergency, I will offer an option for a full refund or a credit for a future class.
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Please note that all baked goods and icing used in our classes may contain common allergens such as peanuts, tree nuts, eggs, milk, wheat, and soy. If you have any allergies or dietary restrictions, please let us know in advance.
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All material/tools will be provided for in class use.
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At the moment, I do not offer classes specifically for children or children's parties. My classes are designed for teens and adults.
REQEST INFORMATION OR A SPOT
Ready to get creative or would you like information about upcoming classes? Fill out the form below and specify your desired class. I’ll be in touch with more details and pricing so we can bring your cake and cookie decorating vision to life!